Base Recipe: BEEF STEW

10 MIN PREP | 2 HR 30 MIN COOK | 2 HR 40 MIN TOTAL | 6 SERVINGS Base Ingredients: 1.5 to 2 pounds chopped beef stew (chuck or round) 1 medium onion 1 large bay leaf 1/2 teaspoon black pepper 1 (32-ounce) box beef broth or stock, about 4 cups 1 (15-ounce) can tomato…

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Base Recipe: Oat and Banana Bread

This is my go-to base recipe for Oats and Banana Bread to make bread loaves and muffins. For a flavor boost, add your favorite fruits, nuts, or chocolate for extra moisture and sweetness. In this recipe, the classic banana bread gets a healthy upgrade with white whole-wheat flour and oats. Pair with cream cheese for…

5-Ingredient Blueberry Oat Crumble

A crumble mixture is typically made of butter, flour, oats and sugar. It’s used to topped the fruits to act as the top crust but no bottom crust. In this recipe, the crumble mixture is used as the top and bottom crusts to add texture and crunch. The end result is crisp, delicious and berry…

30-Minute Bacon, Lemon and Peas Pasta

Green garden peas are tossed with bacon, cheese and lemon juice in this vibrant and tasty Bacon and Peas Pasta. The tube shape and ridges of penne help catch and hide the peas from picky kids! Share as a side or main dish. Prep Time Cook Time Total Time Yields 0 minutes 30 minutes 30…

5-Ingredient Bacon, Spinach and Tomato Pasta

This Bacon, Spinach and Tomato Pasta—with only 5 ingredients and cooks in one pot or pan—is stress- and worry-free to make and my whole family enjoys it. Prep Time Cook Time Total Time Yields 5 minutes 25 minutes 30 minutes 6 servings Ingredients: 10 ounces pasta 6 bacon slices 4 garlic cloves (or 1/2 teaspoon…

Easiest vEGGie Bake

This vEGGie Bake comes in shareable size to enjoy with family and friends. It’s flavor-filled, protein-packed and easy to customize with ingredients you may already have at home like frozen vegetables, dairy and dairy-alternatives, spices and cooked meat. Prep Time Cook Time Total Time Yields 10 minutes 30 minutes 40 minutes 8 servings Tools: 9 x 13…