20-Minute Filipino Beef Picadillo

Picadillo (meaning “minced”) is a ground beef- and tomato-based stew. It’s an approachable and versatile dish that you’ll find different variations in many Latin America and Philippine households. I’ve made my version the simplest dish to cook while retaining that tasty, sweet-salty flavor. My family, including my toddlers, toddlers just love this Filipino Beef Picadillo,…

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Easiest vEGGie Bake

This vEGGie Bake comes in shareable size to enjoy with family and friends.¬†It’s flavor-filled, protein-packed and easy to customize¬†with ingredients you may already have at home like frozen vegetables, dairy and dairy-alternatives, spices and cooked meat. Prep Time Cook Time Total Time Yields 10 minutes 30 minutes 40 minutes 8 servings Tools: 9 x 13…

1-Pot Filipino Chicken Adobo

Adobo means “marinade,” but this Filipino Chicken Adobo recipe doesn’t call for marinating before cooking. There’s very minimal preparations involved: just throw in all the ingredients in a pot or pan, and let the flavors meld while simmering. Prep Time Cook Time Total Time Yields 5 minutes 40 minutes 45 minutes 6 servings Make it…