Base Recipe: BEEF STEW

10 MIN PREP | 2 HR 30 MIN COOK | 2 HR 40 MIN TOTAL | 6 SERVINGS Base Ingredients: 1.5 to 2 pounds chopped beef stew (chuck or round) 1 medium onion 1 large bay leaf 1/2 teaspoon black pepper 1 (32-ounce) box beef broth or stock, about 4 cups 1 (15-ounce) can tomato…

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20-Minute Filipino Beef Picadillo

Picadillo (meaning “minced”) is a ground beef- and tomato-based stew. It’s an approachable and versatile dish that you’ll find different variations in many Latin America and Philippine households. I’ve made my version the simplest dish to cook while retaining that tasty, sweet-salty flavor. My family, including my toddlers, toddlers just love this Filipino Beef Picadillo,…

20-Minute Beef and Kale Stir-Fry

If you haven’t noticed from past recipes I’ve shared, my favorites are easy and healthy recipes that save me a lot of time. They allow less chances for shortcuts and excuses to eat out or get take-out. This 20-Minute Beef and Kale Stir-Fry recipe—packed with nutrient-dense leafy kale—is perfect on a busy weeknight or lazy…

30-Minute Beef and Green Beans Stir-Fry

Beef and Green Beans Stir-Fry translates to “Ginisang Baka at Sitaw”. It’s a pretty straight forward translation: “ginisa” meaning stir-fry or saute, “baka” meaning beef and “sitaw” meaning beans, legumes or string beans. The recipe is pretty simple and straight forward too—ideal for busy individuals and families. Prep Time Cook Time Total Time Yields 10…