Base Recipe: BEEF STEW

10 MIN PREP | 2 HR 30 MIN COOK | 2 HR 40 MIN TOTAL | 6 SERVINGS Base Ingredients: 1 pound chopped beef stew (chuck or round) 1 small onion 1 large bay leaf 1/4 teaspoon black pepper 2 to 3 cups beef broth or stock 1 (8-ounce) can tomato sauce Other Ingredients (your…

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20-Minute Filipino Beef Picadillo

Picadillo (meaning “minced”) is a ground beef- and tomato-based stew. It’s an approachable and versatile dish that you’ll find different variations in many Latin America and Philippine households. I’ve made my version the simplest dish to cook while retaining that tasty, sweet-salty flavor. My family, including my toddlers, toddlers just love this Filipino Beef Picadillo,…