Base Recipe: BEEF STEW

10 MIN PREP | 2 HR 30 MIN COOK | 2 HR 40 MIN TOTAL | 6 SERVINGS Base Ingredients: 1.5 to 2 pounds chopped beef stew (chuck or round) 1 medium onion 1 large bay leaf 1/2 teaspoon black pepper 1 (32-ounce) box beef broth or stock, about 4 cups 1 (15-ounce) can tomato…

Advertisements

20-Minute Filipino Beef Picadillo

Picadillo (meaning “minced”) is a ground beef- and tomato-based stew. It’s an approachable and versatile dish that you’ll find different variations in many Latin America and Philippine households. I’ve made my version the simplest dish to cook while retaining that tasty, sweet-salty flavor. My family, including my toddlers, toddlers just love this Filipino Beef Picadillo,…