Base Recipe: BEEF STEW

10 MIN PREP | 2 HR 30 MIN COOK | 2 HR 40 MIN TOTAL | 6 SERVINGS Base Ingredients: 1.5 to 2 pounds chopped beef stew (chuck or round) 1 medium onion 1 large bay leaf 1/2 teaspoon black pepper 1 (32-ounce) box beef broth or stock, about 4 cups 1 (15-ounce) can tomato…

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