20-Minute Beef and Kale Stir-Fry

If you haven’t noticed from past recipes I’ve shared, my favorites are easy and healthy recipes that save me a lot of time. They allow less chances for shortcuts and excuses to eat out or get take-out. This 20-Minute Beef and Kale Stir-Fry recipe—packed with nutrient-dense leafy kale—is perfect on a busy weeknight or lazy…

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1-Pot Beef and Bok Choy Sir-Fry

Mild and tender baby bok choy—a Chinese cabbage—are tossed with ground beef and lots of spices. Green cabbage is a perfect substitute. Share as a side by itself or as a main dish served with rice. I usually serve this Seasoned Beef and Bok Choy with brown rice and sliced boiled eggs or fried eggs…

5-Ingredient Bacon and Green Beans Stir-Fry

Bacon and green beans are unassuming by themselves. But toss them together in this 5-Ingredient Bacon and Green Beans Stir-Fry, they become addicting! They’re gone faster than I can make them in my household. Prep Time Cook Time Total Time Yields 5 minutes 40 minutes 45 minutes 6 servings Ingredients: 6 bacon slices 4 garlic…

30-Minute Beef and Green Beans Stir-Fry

Beef and Green Beans Stir-Fry translates to “Ginisang Baka at Sitaw”. It’s a pretty straight forward translation: “ginisa” meaning stir-fry or saute, “baka” meaning beef and “sitaw” meaning beans, legumes or string beans. The recipe is pretty simple and straight forward too—ideal for busy individuals and families. Prep Time Cook Time Total Time Yields 10…

1-Pot Filipino Chicken Adobo

Adobo means “marinade,” but this Filipino Chicken Adobo recipe doesn’t call for marinating before cooking. There’s very minimal preparations involved: just throw in all the ingredients in a pot or pan, and let the flavors meld while simmering. Prep Time Cook Time Total Time Yields 5 minutes 40 minutes 45 minutes 6 servings Make it…