20-Minute Filipino Beef Picadillo

Picadillo (meaning “minced”) is a ground beef- and tomato-based stew. It’s an approachable and versatile dish that you’ll find different variations in many Latin America and Philippine households. I’ve made my version the simplest dish to cook while retaining that tasty, sweet-salty flavor. My family, including my toddlers, toddlers just love this Filipino Beef Picadillo,…

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30-Minute Beef and Green Beans Stir-Fry

Beef and Green Beans Stir-Fry translates to “Ginisang Baka at Sitaw”. It’s a pretty straight forward translation: “ginisa” meaning stir-fry or saute, “baka” meaning beef and “sitaw” meaning beans, legumes or string beans. The recipe is pretty simple and straight forward too—ideal for busy individuals and families. Prep Time Cook Time Total Time Yields 10…

1-Pot Filipino Chicken Adobo

Adobo means “marinade,” but this Filipino Chicken Adobo recipe doesn’t call for marinating before cooking. There’s very minimal preparations involved: just throw in all the ingredients in a pot or pan, and let the flavors meld while simmering. Prep Time Cook Time Total Time Yields 5 minutes 40 minutes 45 minutes 6 servings Make it…