Tag: thyme

20-Minute Beef and Kale Stir-Fry

If you haven’t noticed from past recipes I’ve shared, my favorites are easy and healthy recipes that save me a lot of time. They allow less chances for shortcuts and excuses to eat out or get take-out. This 20-Minute Beef and Kale Stir-Fry recipe—packed with nutrient-dense leafy kale—is perfect on a busy weeknight or lazy weekend. Prep Time Cook Time…


1-Pot Beef and Bok Choy Sir-Fry

Mild and tender baby bok choy—a Chinese cabbage—are tossed with ground beef and lots of spices. Green cabbage is a perfect substitute. Share as a side by itself or as a main dish served with rice. I usually serve this Seasoned Beef and Bok Choy with brown rice and sliced boiled eggs or fried eggs for a fulfilling, protein-packed meal.…