Base Recipe: BEEF STEW

10 MIN PREP | 2 HR 30 MIN COOK | 2 HR 40 MIN TOTAL | 6 SERVINGS Base Ingredients: 1 pound chopped beef stew (chuck or round) 1 small onion 1 large bay leaf 1/4 teaspoon black pepper 2 to 3 cups beef broth or stock 1 (8-ounce) can tomato sauce Other Ingredients (your…

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